Potsticker Sauce

★★★★★

Asian, Sauces

Prep Time: 5 mins Cook Time: 20 mins Difficulty: Easy Servings: 16 Source:

Ingredients

½ cup rice vinegar

½ cup low-sodium soy sauce

⅓ cup thinly sliced green onions

1 garlic clove, minced

1 teaspoon sesame oil

½ teaspoon crushed red pepper flakes

½ teaspoon minced fresh ginger root

Directions

Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.

Store covered in the refrigerator for up to 1 week.

Notes

A 1/2 recipe was plenty for Jill and I and there was some left over. Could probably add Chili Oil to mine to heat it up a bit.
Great with spring rolls as well.